The Thrill of the Grill: Techniques, Recipes, & amp; Down-Home Barbecue
William Morrow Cookbooks | ISBN: 0060084499 | 400 pages | PDF | 13 MB
The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ...
Expert advice on getting your grill set up
Great tips for grilling foods to perfection
An up-to-date guide to barbecuing
An indispensable list of tools you'll need to have
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