Monday, May 10, 2010

How To Cook Everything


How to Cook Everything (Completely Revised 10th Anniversary Edition)
Publisher: Wiley 2008-10-20 | 1056 Pages | PDF | 164 MB
Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural 


ingredients; simple techniques; and basic equipment. Even better, you’ll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for 
 every occasion
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at 1:39 AM Posted by drvins1 Labels:

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