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Ingredients

1 package (8 oz) manicotti shells
2 cups cubed cooked chicken
2 cups shredded Monterey Jack cheese
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1 small onion diced
1 can chopped green chilies
1 can condensed cream of chicken soup
1 cup salsa
2/3 cup milk

Method

Cook manicotti according to package directions. Meanwhile, in a large bowl combine the chicken, 1 1/2 cups of Monterey Jack cheese, cheddar cheese, sour cream, half of the onion and 6 tablespoons chilies. In another bowl, combine the soup, salsa, milk, and remaining onion and chilies. Spread 1/2 cup in a greased 13-in. x 9-in. x 2-in baking dish.

Drain manicotti; stuff each with about 1/4 cup chicken mixture. Arrange over sauce in backing dish. Pour remaining sauce over shells.

Cover and bake at 350 for 30 minutes. Uncover; sprinkle with remaining Monterey jack cheese. Back 10 minutes longer or until cheese is melted.